Peanuts are the most popular nut in the world. They are an excellent source of protein, fiber, healthy fats, and numerous minerals. Peanuts are eaten in various forms and can be used in many different culinary dishes.
Raw Blanched Peanuts
You can purchase organic blanched peanuts or make blanch peanut at home. The process of blanching does not have a significant impact on the nutritional benefits peanuts provide. To prepare blanched peanut kernels at home, you’ll need a supply of raw peanuts, a large pot, a slotted spoon, and a bowl to put the blanch peanut in.
Once you have shelled the peanuts, fill a pot with 1 gallon of water and bring the water to a boil. Add peanuts to the boiling water, in 1/2 pound batches. (A 1/2 pound at a time is a manageable amount but you can vary the portion size if you like.)Boil the peanuts for three minutes. Remove the peanuts with a slotted spoon and put them in a bowl. Let the peanuts cool then rub them between your fingers to remove the skins. Spread the peanuts out on a clean towel and let them cool completely before storing them.
Using Organic Blanched Peanuts
Blanched peanut kernels have a slightly soft texture that makes them ideal for making homemade peanut butter. The red skin on raw peanuts can be unattractive in some culinary dishes. There is a slight bitterness to the skins that some people find unappealing. Raw blanched peanuts are great for roasting. Roasted peanuts are a popular snack but their use extends far beyond being a tasty snack. They are often used as the basis for delicious sauces. They’re also a nutritious and flavorful addition to salads and pasta dishes.
Roasted Blanched Peanuts
It’s easy to prepare roasted blanched peanuts. You simply spread a single layer of blanched peanuts on a baking sheet. Place them in a 350-degree oven for 15-20 minutes or until they turn golden brown. Once roasted and cooled you can get as creative as you like with ways to enjoy them.
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