Raw Blanched Peanuts


Peanuts are not actually nuts. They are legumes, which makes them a relative to beans, peas and lentils. The flavor of a raw peanut is unlike the flavor of any other nut. Peanuts have a distinctive blend of earthiness and a tangy sharpness. Their slightly soft texture makes them a nice addition to salads, baked goods, soups and main dishes.

Raw Peanut Recipes
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Health Benefits of Raw Peanuts

Healthy living and healthy eating are high on many people’s priority list. One of the foods that ideally complements today’s lifestyle and eating habits has actually been in existence for thousands of years. Raw peanuts are listed at number 16 on the list of healthiest foods on the planet. They’re a higher source of protein than dairy products, eggs and many types of meat. Raw peanuts are as rich in antioxidants as many fruits.

Raw peanuts a heart-healthy food. They can protect against cancer, diabetes and age- related cognitive decline. Studies show that they’re a beneficial addition to a weight loss diet.

It’s always good to have a quick, go-to snack in the pantry to add to homemade trail mix or granola or to grab whenever you get the urge to munch. When you make bulk purchases of raw peanuts, you’ll have a healthy, delicious snack available any time. Just ¼ cup of raw peanuts will give you 19%DV of protein. You’ll also be getting many vitamins and nutrients that your body needs to stay healthy. Eating peanuts regularly can help reduce your risk of stroke and gallstones. Peanuts can also reduce the risk of obesity.


Product of Texas or Georgia.
One bag contains about 650 pieces.

Storage and Shelf Life

Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.