Walnut Flour


Walnut flour has a nutty, earthy flavor that elevates the deliciousness of baked goods. It can be used as a nutritional alternative to wheat flour and is an excellent source of protein and fiber. In addition to the delicious impact on the flavor of a recipe, it also adds a slightly coarse textural element to pie crusts, cookies or bread.

SKU: 10114 Categories: ,


Walnut Meal.
Product of USA.

Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.