Almond Flour

$7.99 per pound

Almond flour can be used as an alternative to wheat flour. It has a subtly sweet, slightly nutty flavor that enhances the overall flavor of baked goods such as muffins, breads and pancakes. By substituting almond flour for wheat flour, those on a low carbohydrate or gluten-free diet can enjoy delicious baked goods. This flavorful flour has many health benefits.
Almond Flour is also known as Almond Meal.

Almond Recipes
SKU: 10011 Categories: ,

Almond Flour Nutrition Facts
Blanched Almonds.
Product of California.

Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.

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3 customer reviews for Almond Flour

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  1. Rated 5 out of 5

    Centre Hall, PA

    This almond flour is great for baking!

  2. Rated 5 out of 5

    Starks, ME

    Hurry for I too am aiming to go Paleo. I used them for morning glory muffins, very good

  3. Rated 5 out of 5

    Bulk bag (10 lbs) very fine texture. Perfect for Paleo or Keto way of life.