What is a Malted Milk Balls?

Malted milk balls are likely to stir nostalgic memories. For many years, they have been a popular Halloween candy and a candy that’s associated with the holidays. If you are not familiar with malt balls candy, you should introduce your tastebuds to their unique flavor.

The History of Malt Candy

In 1887, William Horlick created malt powder. His original intent was to promote its health benefits. What happened was people discovered it was a fantastic sweetener. They began using it in fountain drinks, breakfast foods, and baby formula. In 1936 Forrest Mars used malt powder to make chocolate malt balls. This unique candy is still enjoyed today by children, teens, and adults of all ages.

What is Malted Milk Balls

It is malted barley that gives malt balls candy its unique flavor and texture. Barley grains are germinated after harvest then dried and ground into a powder. Wheat flour and powder milk are added to the malt powder to create malted milk powder. To make malt candy, malt powder and sweetened syrup are combined and that mixture is rolled into balls. After being processed, the nutty-flavored, airy, crispy balls are coated in milk chocolate or dark chocolate and ready for everyone to enjoy.

Ways to Enjoy Malt Balls Candy

Malt candy are still a popular candy to drop into trick-or-treat bags. They consistently appear in candy displays and as gifts during the holidays. However, over time, people have discovered other ways to include this candy in snacks and desserts. Dark chocolate malts balls are a decadent snack or dessert item all by themselves. Although it might be stretching it a bit to claim malt balls are a healthy snack, they do provide some fiber, protein, calcium, and iron. Malt balls coated in dark chocolate have the highest daily value of fiber and iron. Malted Milk Cookies made with crushed malted milk balls are a fantastic snack. Brownies made with malt balls can be served as a dessert or snack. You can easily find recipes for no-bake chocolate bars that have malted milk bars as an ingredient. Chocolate malt balls are an ideal topping on cakes, cupcakes, pies, and ice cream.