Fight the cold season with some powerful immune boosting foods combined in this bright salad.

Daikon Carrot Immunity Boosting Salad Recipe

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Daikon is a magic root vegetable that is very high in vitamin C, calcium and enzymes that help digestion. Carrots are a great source of vitamin A, K, and antioxidants. Heart healthy pine nuts are full of iron, zinc and healthy fat. Top the salad with lemon, honey and olive oil and you will instantly feel your body energized and your immune system ready to fight!
Servings
6-8servings
Servings
6-8servings
Ingredients
Servings: servings
Ingredients
Servings: servings
Instructions
  1. Prepare all the required ingredients.
  2. Grate daikon and carrots on a side with medium to large holes.
  3. Meanwhile, toast pine nuts on a dry pan.
  4. Place daikon and carrots in a salad bowl and top with toasted pine nuts.
  5. Make dressing by mixing lemon juice, olive oil, and honey. Add dressing and mix the salad well. Add salt to taste.
  6. Let the salad rest for at least 30 min before serving. Enjoy!
Recipe Notes

This salad is best consumed on the day it is prepared to benefit from the healthy goodness it provides.