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    <title><![CDATA[Blog & Recipes]]></title>
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    <description><![CDATA[Blog & Recipes]]></description>
    <pubDate>Sun, 19 May 2013 08:36:24 +0000</pubDate>
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      <title><![CDATA[Easy Chocolate Covered Peanuts]]></title>
      <link>http://www.nutstop.com/blog/nutstop.com-recipe/</link>
      <description><![CDATA[<p>&nbsp;</p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 115%; font-family: &quot;Myriad Pro&quot;,&quot;sans-serif&quot;; color: #333333;"><span>Cover a baking sheet with wax paper.</span><br /><br /><span>2 1/2 cups&nbsp;</span><a href="../../../../../../nuts/peanuts/peanuts-runners-roasted-unsalted.html">roasted peanuts</a><br /><span>6 ounces dark chocolate or semi sweet&nbsp;</span><a href="../../../../../../candy-and-chocolate/dark-chocolate-nuts-and-fruits/dark-chocolate-drops.html">chocolate drops</a>.<br /><span>Melt chocolate pieces in top of double boiler or place in a microwave safe bowl and melt in microwave. Add peanuts to melted chocolate. Stir.</span><span>&nbsp;</span><br /><span>Pour onto wax paper. Use wooden spoon to spread peanuts around and separate as much as possible.</span><br /><br /><span>* To make the peanuts a little more interesting, add a dash or more as desired of hot pepper sauce to the melted chocolate.</span></span><span style="font-size: 12.0pt; line-height: 115%; font-family: &quot;Myriad Pro&quot;,&quot;sans-serif&quot;;"></span></p>
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<p>&nbsp;</p>]]></description>
      <pubDate>Mon, 16 Aug 2010 13:42:10 +0000</pubDate>
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